Features a great selection of tequilas and wine. Enjoy the best organic margaritas and the most exotic cocktails in Baja while you watch your favorite sports and music videos from all times! Daily Happy Hour from 4pm to 7pm
Next: Los Olivos Restaurant
Features a unique nouveau Baja cuisine that fuses authentic Mexican food with the freshest Sea of Cortez  fish and other seafood caught daily by local fishermen.

Also enjoy our U.S. prime steaks and our creative desserts.

Next: Mezquite Bar & Pizza Grill

La Mision's best place to enjoy an exotic cocktail. Our pool bar also offers pizza with a thin and crispy crust, baked in our Wood Stone brick oven, offering a unique Baja-Mediterranean touch!

Fine dining Baja cuisine Restaurants

La Mision offers a choice of restaurants with distinctive Baja Mexican dining accompanied by breathtaking views. 

As La Mision has now partnered with Starbucks, you can wake up to enjoy the spectacular view of Loreto Bay while drinking a delicious cup of Starbucks coffee from La Mision Café. 

Breakfast at our Los Olivos Restaurant comes with a view of the sunrise over Loreto’s malecón (esplanade/boardwalk), the sparkling Sea of Cortez and distant Coronado Island, as local fishermen prepare their gear for the day. 

At midday, enjoy the tasty lunch menu items at Los Olivos.

In the evening, partake of Los Olivos’ exquisite dinner offerings, or the Agave Cantina’s wide selection of tequilas and margaritas.

Thursday nights are all-you-can-eat Pizza Night at our Mezquite Bar & Pizza Grill, where you can indulge in our variety of delicious brick oven pizzas.

FABULOUS hotel in Loreto! ... If you want to get the true flavor of Baja in a luxurious setting, then definitely stay here...The location is excellent...We had a terrific view of the Sea of Cortez from our lovely room. The hotel is steps away from the Mission Loreto and fun shops. The staff is super friendly...This was our first visit to Loreto and we look forward to returning and staying again at La Mision Hotel.
— Jill C, Fairfax, California, 27 May 2016